Fruit Salad

Fruit salad

India produces a wide range of fruit. Apples, pears, and plums are grown in the hills; citrus fruit, pomegranates, and grapes grow in the temperate areas; and tropical fruit like mangos, guavas, and bananas grow in the warmest zones. Recipe Servings: Serves 4

Prep Time

20 minutes
+ 30 minutes resting

Cook Time

Total Time

50 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

3 ripe bananas
1 orange
1 guava
1 apple
1 mango
15–20 grapes
Seeds of half a pomegranate
1/2 cup (100 g) sugar
3 tsp (15 ml) lemon juice

Directions

Peel fruit and cut into bite-sized pieces.
Pour lemon juice over fruit.
Combine sugar with a little water and mix to dissolve.
Pour syrup over fruit and mix well. Chill in refrigerator for 30 minutes.
Serve chilled.