Papadum (Crunchy Lentil Wafer)

Papadums

Cumin is a characteristic Indian spice that gives food a mellow warmth.

Papadums (also called papads and appalams) are divinely crunchy lentil wafers which entice diners with tamarind, golden mango, or light green cilantro-coconut chutney. Papadum with chutney is a favorite Indian appetizer. Quick and easy to make from scratch, papadums are also often available in Indian grocery sections.

Recipe Servings: 4

Prep Time

15 minutes

Cook Time

1 hour 15 minutes

Total Time

1 hour 30 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

2 cups (184 g) lentil flour
½ tsp (2.5 ml) cumin
½ tsp (2.5 ml) salt
¼ tsp (1.25 ml) black pepper
2 Tbsp (30 ml) water
3 Tbsp (45 ml) oil

Directions

Preheat oven to 200°F (95°C).
Combine flour, cumin, salt, and pepper. Add water and knead to form a dough.
Divide dough into 8 balls. On a floured surface, roll dough balls into thin rounds.
Place rounds on baking trays. Bake for 60 minutes.
Remove baking trays from the oven and heat oil over medium-high heat.
Fry papadums one at a time, flipping with tongs to lightly brown both sides.
Serve with chutney for an appetizer, or as-is for a snack.