Laddu (Sphere-Shaped Sweets)

Laddu

Laddu, or laddoo, are a delightful Indian confection that has been enjoyed for centuries. Originally a medicinal concoction, laddus eventually became a symbol of joy and happiness served at weddings and the birth of boys (but not of girls). One of India’s most favored sweet snacks, they usually contain various nuts, flour, dried fruits, and coconut flakes. Recipe Servings: Serves 4

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

2 Tbsp (20 g) cashews
2 Tbsp (20 g) almonds
1/2 cup (75 g) dates, finely chopped
3 Tbsp (18 g) unsweetened coconut flakes
2 tsp (10 ml) sesame seeds

Directions

Dry roast cashews and almonds without oil in skillet over medium heat until they turn light gold and become fragrant.
Cool and finely chop nuts.
Warm dates in pan on stovetop or in a microwave oven (30 seconds) to soften.
Add 2 tbsp (30 ml) of coconut and nuts. Mix well.
Form mixture into small balls and roll in remaining coconut and sesame seeds.
Serve laddu nestled in bonbon paper cups.