Menu
Menu

India Flag India

Country Overview

Business Culture

Clothing Size Guides

Communications

Cost of Living

Culture and Society

Demographics

Driving and Autos

Economy and Trade

Education

Educational Resources

Environment

Export Process

Food Culture and Drink

Geography

Government

Health and Medical

History

Holidays and Festivals

Import Process

Language

Kids' Stuff

LGBTQ+

Life Stages

Maps

Media Outlets

Money and Banking

Music

Names

National Symbols

Points of Interest

Quality of Life

Real Estate

Religion

Security Briefing

Social Indicators

Travel Essentials

Laddu (Sphere-Shaped Sweets)

Laddu are a delightful Indian confection that has been enjoyed for centuries. Originally a medicinal concoction, laddus eventually became a symbol of joy and happiness served at weddings and the birth of boys (but not of girls). One of India’s most favored sweet snacks, they usually contain various nuts, flour, dried fruits, and coconut flakes.

Recipe Servings: 4

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

  • 2 Tbsp (20 g) cashews
  • 2 Tbsp (20 g) almonds
  • ½ cup (75 g) dates, finely chopped
  • 3 Tbsp (18 g) unsweetened coconut flakes, divided
  • 2 tsp (10 ml) sesame seeds

Directions

  1. Dry roast cashews and almonds without oil in skillet over medium heat until they turn light gold and become fragrant.
  2. Cool and finely chop nuts.
  3. Warm dates in pan on stovetop or in a microwave oven (30 seconds) to soften.
  4. Add 2 tablespoons (30 ml) of coconut and nuts. Mix well.
  5. Form mixture into small balls and roll in remaining coconut and sesame seeds.
  6. Serve laddu nestled in bonbon paper cups.