Fruit Salad

Fruit salad

$Mangoes, guavas, and bananas are all grown in India\'s tropical zones.$ Mangoes, guavas, and bananas are all grown in India\'s tropical zones.

India produces a wide range of fruit. Apples, pears, and plums are grown in the hills; citrus fruit, pomegranates, and grapes grow in the temperate areas; and tropical fruit such as mangos, guavas, and bananas grow in the warmest zones.

Recipe Servings: 4

Prep Time

20 minutes
+ 30 minutes resting

Cook Time

Total Time

50 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

3 ripe bananas
1 orange
1 guava
1 apple
1 mango
15–20 grapes
Seeds of half a pomegranate
3 tsp (15 ml) lemon juice
½ cup (100 g) sugar
Water, as needed

Directions

Peel fruit and cut into bite-sized pieces. Pour lemon juice over fruit.
Combine sugar with a little water and mix to dissolve. Pour sugar syrup over fruit and mix well.
Cool in refrigerator for 30 minutes. Serve chilled.