India Beef Vindaloo
Vindaloo is a rich, spicy curry that is especially satisfying in India's colder months. Boiled potatoes, plain basmati rice, and even noodles go nicely with vindaloo. This beef recipe can also be made with other meats such as chicken, lamb, or shrimp.
Recipe Servings: 4
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1 tsp (5 ml) turmeric
- 2 tsp (10 ml) salt, divided
- ½ tsp (2.5 ml) ground cumin
- ½ tsp (2.5 ml) ground coriander
- 1 tsp (5 ml) ground cinnamon
- ½ tsp (2.5 ml) ground cloves
- 1 lb (453 g) beef chuck, cubed
- 2 Tbsp (30 ml) ghee
- 2 Tbsp (30 ml) chopped garlic
- 2 Tbsp (30 ml) chopped fresh ginger
- 2 cups (480 ml) beef stock or water
Directions
- In a large bowl, combine turmeric, 1 tsp (5 ml) salt, cumin, coriander, cinnamon, and cloves. Mix well.
- Add cubed beef chuck. Marinate for 4 hours or overnight for spices to penetrate meat.
- In a large skillet, heat ghee on high. Add garlic and ginger. Stir and cook 2–3 minutes or until golden.
- Add beef stock or water, marinated meat, and remaining salt. Stir well, cover, and simmer over low heat for 45 minutes.
- Serve with boiled potatoes, naan, or noodles for a hearty meal.
Notes
Chicken, lamb, or shrimp can be substituted for beef.Copyright © 1993—2024 World Trade Press. All rights reserved.