India Beef Vindaloo
Vindaloo is a rich, spicy curry that gives diners a warm, hearty sense of satisfaction—especially in the colder months. Boiled potatoes, plain basmati rice, and even noodles go nicely with vindaloo. This beef recipe can also be made with other meats such as chicken, lamb, or shrimp. Recipe Servings: Serves 4
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 1 lb (453 g) ground beef
- 1 tsp (5 ml) turmeric
- 2 tsp (10 ml) himalayan salt
- 1/2 tsp (2.5 ml) cumin powder
- 1/2 tsp (2.5 ml) coriander powder
- 1 tsp (5 ml) cinnamon powder
- 1/2 tsp (2.5 ml) clove powder
- 2 Tbsp (30 ml) ghee (clarified butter)
- 2 Tbsp (30 ml) chopped garlic
- 2 Tbsp (30 ml) chopped fresh ginger
- 2 cups (480 ml) beef stock or water
Directions
- In a large bowl, combine turmeric, 1 tsp (5 ml) salt, cumin, coriander, cinnamon, and cloves. Mix well.
- Add ground beef. Marinate for 4 hours or overnight for spices to penetrate meat.
- In a large skillet, heat oil on high. Add garlic and ginger. Stir and cook 2–3 minutes, or until golden.
- Add stock or water, marinated meat, and remaining salt. Stir well, cover, and simmer over low heat for 45 minutes.
- Serve with boiled potatoes, naan, or noodles for a hearty repast.
Notes
Chicken, lamb, or shrimp can be substituted for beef.Copyright © 1993—2024 World Trade Press. All rights reserved.